Posts Tagged ‘Cabernet Sauvignon’

2006 Yellow Tail The Reserve 88 points

 

Cabernet Sauvignon, South Eastern Australia, $11
The nose of this Cab is ripe black fruit and vanilla; With a concentrated palate of blackberry, black cherry raspberry and new french oak. For $11 bucks you get a great value with velvety tannins and cassis and spicy oak coming through on a long smooth finish.

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2006 D’Arenberg The High Trellis 91 points

 

Cabernet Sauvignon, McLaren Vale, $15
This Cab is young but approachable; Black currant, black plum, cassis and leather fill the palate with flavor. This red is full-bodied with chewy tannins and will get better over the next 10 years. With an edgy finish of cedar and mocha that’s long and balanced, drink now thru 2020.

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2006 Penley Estate Phoenix 92 points

 

Cabernet Sauvignon, Coonawarra, $20
Beautiful with a bold fruit forward flavor profile; Blackberry, cassis, vanilla bean and cedar oak are velvety on the palate. This full bodied red has tight tannins and a lush texture that’s properly balanced. The finish is smooth and long with hints of leather and caramel, drink now thru 2016.

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Kedar’s K’orus NV Cabernet Sauvignon 86 points

 

Kedar’s K’orus NV Cabernet Sauvignon (Vin de Pays d’Oc); $12
This Cab is an excellent value wine for 12 bucks; Black plum, currant, black cherry and very light oak juice the palate with flavor. Uncomplicated with good structure and balanced acidity. The finish is juicy and long, drink now.

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2006 Cameron Hughes Lot 73 91 points

 

Cabernet Sauvignon, Chalk Hill, $16
This is a classically styled Cab; rich fruit, balanced tannins; Black plum, black currant, pipe tobacco and chocolate fill out a rich palate of flavors. Well integrated fruit with notes of burnt vanilla and leather flesh out on a long, smooth finish, drink now thru 2014.

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2006 Casa Lapostolle Cuvée Alexandre Apalta Vineyard 90 points

 

Cabernet Sauvignon, Colchagua Valley, $19
I love a big, powerful Cab, but this one needs time to mellow out; Ripe raspberry, licorice, mocha and vanilla eek out on a narrow palate. Because this cab is so big a paring with hearty meats would be ideal, best to drink after 2010.

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2006 Luis Felipe Edwards Family Selection 89 points

 

Cabernet Sauvignon, Colchagua Valley, $14
This red is not the typical big bodied Cab and that’s why I like it. With a full palate of black currant, cassis, black cherry and chocolate. Balanced from start to finish with notes of vanilla and dark plum on a solid long finish, drink now thru 2010.

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2006 Ruca Malen Yauquén 88 points

 

Malbec-Cabernet Sauvignon, Mendoza, $9
The nose is big dark fruit and light spice; With a full palate of raspberry, currants, spice and oak. Medium-bodied and pure mid-palate with a earthy, light oak finish. Drink this value red blend now.

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2005 Diamond River Cabernet Sauvignon 86 points

Diamond River 2005 Cabernet Sauvignon (Lutzville Valley); $10
This easy drinking Cab has a big fruit nose, but light on the palate. A nose of pepper, dark fruit, and coffee grounds and a less fruity palate makes this a likable but less complex red wine at a great price. Drink now

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2005 Walla Walla Vintners Cabernet Sauvignon 94 points

Walla Walla Vintners 2005 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley); $40
Sagemoor Cabernet Sauvignon is the ’signature’ Cabernet Sauvignon for Walla Walla Vinters. This is a beautiful red blend, I got this as a gift because it’s out of my price range and I tried to save it but could not resist. 79% old vine Cabernet [...]

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